- Anise, Sweet Alice - Factsheet providing information on this annual herb, Pimpinella anisum, its uses, culture and some sources of the seeds.
- Assured Produce Protocol for Herbs - Producing crops in accordance with these standards allows growers to sell produce to any supermarket or processor in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage.
- Basil - Ocimum basilicum is a member of the mint family. This factsheet provides information on its market, cultivation, harvesting, varieties and seed sources.
- Basil - Factsheet on the uses and cultivation of this crop.
- Basil: Promising New Essential Oil Crop - Factsheet on the possibility of cultivating this plant commercially with special reference to Indiana.
- Borage Culture on the Black Soil Zone of Alberta, Canada - Factsheet on the possibility of cultivating this plant commercially in this area.
- Capers - Factsheet on the cultivation of this crop, Capparis spinosa, the buds of which are eaten, with information on markets and culture.
- Chives - Factsheet on this crop, with market information and culture details including sources of the seed.
- Comfrey - Factsheet on this crop, its history, uses, varieties and cultivation.
- Commodity Growing Guides: Mint - Factsheet from the NSW Department of Primary Industries including a description of different mint species, climate, soil, planting, nutrition, irrigation, weed control, diseases, pests and harvesting.
- Commodity Growing Guides: Shallots and Chives - Factsheet from the NSW Department of Primary Industries including climate and soils, and information on the cultivation of shallots, Japanese bunching onions and chives (Allium schoenoprasum).
- Coriander - Information on this plant and its history, its characteristics, and how to grow and harvest it.
- Dill - Factsheet on this plant, Anethum graveolens, the leaves and seed of which are eaten, with information on its markets and its cultivation.
- Garlic Chives, Chinese Chives - Information on this herb and its uses, its cultivation and sources of seed.
- Horseradish - Factsheet about this crop and its uses.
- Lemongrass - Factsheet with information on this crop, Cymbopogon citratus, grown for its edible stem and lemon grass oil, its cultivation and harvest.
- Marjoram, Sweet Marjoram - Information on this perennial herb, its uses, cultivation, harvesting and post-harvest handling.
- Mustard - Factsheet on this crop, its history, uses, varieties and cultivation.
- Oregano - Information on this aromatic herbaceous perennial, its uses, cultivation, harvesting, post-harvest handling and varieties.
- Rosemary - Information on this perennial, evergreen shrub, its uses, cultivation, post-harvest handling, varieties and sources.
- Sage - Information on this hardy perennial shrub, its uses, cultivation, post-harvest handling, varieties and sources.
- Savory Herbs: Culture and Use - Information on a number of herbs and how to grow them.
- Tarragon - Information on this perennial herb, its uses, cultivation, post-harvest handling and plant sources.
- Thyme - Information on this dwarf, aromatic shrub, its uses, cultivation, post-harvest handling and varieties.
Last update: Apr 28, 2012 18:35:08. Phy.org is a private web site, powered by the Open Directory Project.
