- Collected Net Articles of Dr. Kalle Reichelt - Contains papers and notes on the connection between many diseases and specific proteins, with references.
- Food and Herb Research Information - Information from articles by Georges-Louis Friedli on food proteins, food flavors, and food and medicinal herbs.
- Food Proteins and Their Applications by Srinivasan Damodaran and Alain Paraf - List of contents, outline of major topics, and ordering details.
