- CyberColloids - Consulting and research on hydrocolloids.
- Danish Meat Research Institute - Carries out research and development for the Danish pork and beef industries and provides consultancy services for the international meat industry on commercial conditions.
- Institute of Food Research - UK research center working in food safety, diet and health, and food materials and ingredients. Notes on the organization, information for press and community, conferences and job opportunities.
- Instituto de Agroquímica y Tecnología de Alimentos - Spanish institute devoted to food research, includes information on facilities, research, departments and personnel.
- Lethbridge Research Centre - Branch of Agriculture and Agri-Food Canada shows current projects, proceedings of seminars, organizational notes, publications and contacts.
- The New Zealand Institute for Crop and Food Research - Describes projects by topic within sectors, analytical services, newsletter, conferences, publications, organizational structure, and contacts.
- TNO Food and Nutrition Research - Contract research organization in the field of life sciences. A link between fundamental research and its applications to foods, drugs and (agro)chemicals in relation to health, safety and quality as well as product and process innovation.
- VTT: Biotechnology, Pharmaceutical and Food Industries - Provides details of the research being undertaken at this institute in Finland, the personnel and the commercial services offered.
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